Description
Ingredients:
Almonds (Nuts), Coconut Sugar, Egg, Coconut Oil, Oats (Gluten), Raisins, Brewer’s Yeast (Gluten), Flaxseed, Cinnamon, Bicarbonate of Soda, Himalayan Salt, Vanilla.
Allergens:
Nuts, Gluten, Egg
Storage:
Store in the fridge for 3 weeks, or 2 months in the freezer.
Notes for breastfeeding Mamas:
It’s really important to know that breast milk works on a supply and demand basis – the more a baby suckles, the more milk your body will produce. A lot of the time the main breastfeeding issues are related to an improper latch? this can be greatly improved with help from a qualified lactation consultant who can assist in determining whether the problem is to do with positioning or whether it is structural (i.e. tongue tie or a high palate). Just changing the latch can make the world of difference to you and your bub so please seek support if things are a little challenging.
Isabelle –
These cookies have become my breakfast on the go favourite. I have to stay away from grains and sugar so these are perfect for me in the mornings with my cup of tea. They?re so delicious and taste homemade like they are. A real treat in the mornings…